I whipped up a tasty lunch today.
It was inspired by an awesome recipe that I picked up from Blissful Britt.
I'm not going to post the recipe because I really think you should head over to Brittany's blog so you can drool over her photos of it, too. I'll just say that I substituted sweet potatoes for russets. I've also made it with the russets (yeah, I'm a little obsessed with this dish), and I can say with expert opinion now that both versions are delicious. Like, oh-my-god-get-in-my-mouth-faster delicious. But I try to get my rainbow on every day--like the cool kids--so sweet potatoes are a good choice for me.
Oh, and do yourself a favor by dipping your potatoes in some hummus. Yum city.
Now I've gotta tend to the growing problem in my bedroom.
And I suppose my metaphysics paper isn't going to write itself. Sheesh.
It was inspired by an awesome recipe that I picked up from Blissful Britt.
Now I've gotta tend to the growing problem in my bedroom.
Another recipe on my short list! Can you come over and cook all these delicious looking items also??! ;)
ReplyDeleteYou will love this one! It's easy peasy, just the way I like my meals.
DeleteOHHH YUM!! I love the idea of using sweet potatoes!! The original recipe I saw called for fingerling potatoes, but I used the russets. I am sure ANY potato would be just as good!! Thanks for the idea, and the shout out!! <3
ReplyDeleteOh man, now you've given me the idea of using purple potatoes!!!
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